Khamen Ashinba Athongba
A fermented fish curry that is integral to Manipuri cuisine, known for its intense flavors and aromatic spices. It is typically served with rice.
Cuisines
Manipuri
Best for
Lunch
Dinner
Build a full meal around Khamen Ashinba Athongba
Get a matched combo of sides and accents
Recipe
Prep: 15 min
Cook: 45 min
Total: 60 min
2-3 servings
Ingredients
|
250 grams | Pork , cut into cubes |
|
1 cup | Mustard Leaf , chopped |
|
1 cup | Potato , peeled and cubed |
|
1 teaspoon | Turmeric powder |
|
1 teaspoon | Red chili powder |
|
3 pieces | Green Chili , slit |
|
1 tablespoon | Ginger , grated |
|
1 tablespoon | Garlic , minced |
|
1 teaspoon | Salt |
|
2 tablespoons | Mustard oil |
|
— | Water , as needed |
Instructions
- 1 Heat mustard oil in a pot over medium heat.
- 2 Add garlic and ginger, sauté until golden brown.
- 3 Add pork cubes and cook until they are browned on all sides.
- 4 Add turmeric powder, red chili powder, and salt. Stir well to coat the pork.
- 5 Add potatoes and green chilies, mix well.
- 6 Pour in enough water to cover the ingredients, bring to a boil.
- 7 Reduce heat to low, cover, and simmer for about 20 minutes.
- 8 Add mustard leaves, stir, and continue to simmer for another 10 minutes until the pork and potatoes are tender.
- 9 Adjust seasoning if necessary and serve hot.
Tips
For a more authentic taste, use fresh mustard leaves and adjust the chili to your spice preference.