Khandvi

Cuisines

Best for

Recipe

Ingredients

	1 cup	Gram Flour
	1 cup	Water
	1/4 cup	Yogurt
	1/4 teaspoon	Turmeric powder
	1/2 teaspoon	Ginger , paste
	1/2 teaspoon	Green chili paste
	1 teaspoon	Salt
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Sesame Seed
	1 pinch	Asafoetida
	1 tablespoon	Coconut , freshly grated
	1 tablespoon	Cilantro , chopped, fresh

Instructions

1. 1 In a mixing bowl, combine gram flour, water, yogurt, turmeric powder, ginger paste, green chili paste, and salt. Whisk until smooth and lump-free.
2. 2 Transfer the mixture to a non-stick pan and cook on low heat, stirring continuously to avoid lumps, until the mixture thickens and becomes glossy.
3. 3 Once thickened, spread the mixture quickly on a greased flat surface or back of a large plate using a spatula to form a thin layer.
4. 4 Allow it to cool slightly, then cut into strips and roll each strip tightly into spirals.
5. 5 In a small pan, heat oil and add mustard seeds. Once they splutter, add sesame seeds and asafoetida.
6. 6 Pour the tempering over the khandvi rolls.
7. 7 Garnish with freshly grated coconut and chopped coriander leaves before serving.