Khao Pad

Cuisines

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Recipe

Ingredients

2 cups	cooked jasmine rice
2 tablespoons	vegetable oil
2 cloves	garlic, minced
1 cup	chicken breast, diced
2	eggs
1 cup	mixed vegetables (carrots, peas, corn)
2 tablespoons	soy sauce
1 tablespoon	fish sauce
1 teaspoon	sugar
1	lime, cut into wedges
—	green onions, chopped for garnish
—	cucumber slices for serving
—	salt to taste
—	black pepper to taste

Instructions

1. 1 Heat the vegetable oil in a large pan or wok over medium heat.
2. 2 Add minced garlic and sauté until fragrant, about 30 seconds.
3. 3 Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes.
4. 4 Push the chicken to one side of the pan and crack the eggs into the other side. Scramble the eggs until fully cooked.
5. 5 Add the mixed vegetables to the pan and stir-fry for 2-3 minutes.
6. 6 Add the cooked jasmine rice to the pan and mix everything together.
7. 7 Pour in the soy sauce, fish sauce, and sugar. Stir well to combine all ingredients.
8. 8 Season with salt and black pepper to taste, adjusting as needed.
9. 9 Continue to stir-fry for another 2-3 minutes until everything is well mixed and heated through.
10. 10 Remove from heat and serve hot, garnished with chopped green onions and lime wedges on the side.
11. 11 Serve with cucumber slices for a refreshing accompaniment.