Khao Soi

Cuisines

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Recipe

Ingredients

	2 tablespoons	Vegetable oil
	1 cup	Coconut Milk , thick
	1 cup	Chicken broth
	2 tablespoons	Red curry paste
	1 tablespoon	Soy sauce
	1 teaspoon	Sugar
	200 grams	Chicken Breast , sliced
	200 grams	Egg Noodle
	1	Lime , cut into wedges
	2 tablespoons	Cilantro , chopped
	1 cup	Bean Sprout
	1	Shallot , thinly sliced
	1	Mustard Green , pickled, chopped
	—	Salt , to taste

Instructions

1. 1 Heat the vegetable oil in a pot over medium heat.
2. 2 Add the red curry paste and cook until fragrant, about 1-2 minutes.
3. 3 Stir in the coconut milk and chicken broth, bringing the mixture to a simmer.
4. 4 Add the soy sauce and sugar, stirring to combine.
5. 5 Add the sliced chicken breast and cook until the chicken is cooked through, about 10 minutes.
6. 6 Meanwhile, cook the egg noodles according to package instructions, then drain and set aside.
7. 7 Season the curry with salt to taste.
8. 8 Divide the cooked noodles into serving bowls.
9. 9 Ladle the curry over the noodles.
10. 10 Garnish with lime wedges, chopped cilantro, bean sprouts, sliced shallot, and pickled mustard greens.
11. 11 Serve immediately.