Khapar Poli

Cuisines

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Recipe

Ingredients

1 cup	whole wheat flour
1 cup	jaggery
1 cup	water
1 tablespoon	ghee
1/2 teaspoon	cardamom powder
1/4 teaspoon	salt
—	oil for cooking

Instructions

1. 1 In a pan, add jaggery and water, and heat until the jaggery dissolves completely. Strain to remove impurities.
2. 2 Return the jaggery syrup to the pan and simmer until it thickens slightly.
3. 3 Add ghee and cardamom powder to the syrup, mix well, and allow it to cool.
4. 4 In a mixing bowl, combine whole wheat flour and salt.
5. 5 Gradually add the cooled jaggery syrup to the flour, kneading into a soft dough.
6. 6 Divide the dough into small balls and roll each ball into a thin circle.
7. 7 Heat a tawa or flat pan over medium heat.
8. 8 Place the rolled dough on the tawa and cook until golden brown spots appear on both sides, applying a little oil as needed.
9. 9 Repeat with the remaining dough balls.
10. 10 Serve warm.