Kharat

Cuisines

Best for

Recipe

Ingredients

	1 cup	Toor Dal
	3 cups	Water
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 tablespoon	Tamarind , pulp
	2 tablespoons	Jaggery
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 pinch	Asafoetida
	2 tablespoons	Oil
	2 tablespoons	Coconut , freshly grated
	2 tablespoons	Cilantro , chopped
	—	Salt , to taste

Instructions

1. 1 Wash the toor dal thoroughly and soak it in water for 30 minutes.
2. 2 Drain the soaked dal and add it to a pressure cooker with 3 cups of water, turmeric powder, and salt.
3. 3 Pressure cook the dal for 3-4 whistles until it is soft and cooked through.
4. 4 Once the pressure releases, mash the dal slightly and add red chili powder, tamarind pulp, and jaggery. Mix well.
5. 5 In a small pan, heat oil over medium heat. Add mustard seeds and let them splutter.
6. 6 Add cumin seeds and a pinch of asafoetida to the pan and sauté for a few seconds.
7. 7 Pour the tempering over the cooked dal mixture and stir well.
8. 8 Simmer the dal on low heat for 5-10 minutes to allow the flavors to meld.
9. 9 Garnish with freshly grated coconut and chopped coriander leaves before serving.