Kharbooja Ka Sharbat

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Recipe

Ingredients

1 medium	kharbooja (muskmelon)
4 tablespoons	sugar
2 cups	cold water
1 tablespoon	lemon juice
1 teaspoon	rose water
1/4 teaspoon	cardamom powder
—	ice cubes

Instructions

1. 1 Cut the muskmelon in half and remove the seeds.
2. 2 Scoop out the muskmelon flesh and chop it into small pieces.
3. 3 In a blender, add the muskmelon pieces, sugar, cold water, lemon juice, and rose water.
4. 4 Blend until smooth and the sugar is completely dissolved.
5. 5 Strain the mixture through a fine sieve to remove any pulp.
6. 6 Add cardamom powder to the strained liquid and mix well.
7. 7 Pour the sharbat into glasses over ice cubes.
8. 8 Serve immediately, garnished with a slice of muskmelon or mint leaves if desired.