Kharda

Cuisines

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Recipe

Ingredients

	5	Green Chili , slit
	10 cloves	Garlic , finely chopped
	1 inch	Ginger , finely chopped
	1 tablespoon	Peanut
	1 tablespoon	Coriander Seed
	1 teaspoon	Cumin , seeds
	1 teaspoon	Oil
	—	Salt , to taste

Instructions

1. 1 Roast the peanuts, coriander seeds, and cumin seeds in a pan until they are aromatic.
2. 2 Allow the roasted ingredients to cool slightly.
3. 3 In a mortar and pestle, crush the garlic and ginger into a coarse paste.
4. 4 Add the roasted peanuts, coriander seeds, and cumin seeds to the mortar and continue to crush until you have a coarse mixture.
5. 5 Add the green chilies to the mixture and crush them together with the other ingredients.
6. 6 Heat oil in a pan over medium heat.
7. 7 Add the crushed mixture to the pan and sauté for a few minutes until the raw smell disappears.
8. 8 Add salt to taste and mix well.
9. 9 Remove from heat and let it cool before serving.