Kharoli

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Recipe

Ingredients

1 cup	black gram (urad dal)
1 cup	water
1 teaspoon	salt
1 teaspoon	mustard oil
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	fenugreek seeds
1 tablespoon	lime juice

Instructions

1. 1 Wash the black gram thoroughly and soak it in water for 6-8 hours or overnight.
2. 2 Drain the soaked black gram and grind it into a smooth paste using a little water.
3. 3 In a mixing bowl, combine the black gram paste with salt, turmeric powder, and red chili powder.
4. 4 Heat mustard oil in a pan and add fenugreek seeds. Allow them to splutter.
5. 5 Add the black gram mixture to the pan and stir continuously on low heat.
6. 6 Cook the mixture until it thickens and starts leaving the sides of the pan.
7. 7 Remove from heat and let it cool slightly.
8. 8 Once cooled, shape the mixture into small flat discs or patties.
9. 9 Place the patties in a clean, dry container and allow them to ferment for 2-3 days.
10. 10 After fermentation, the kharoli is ready to be served with a drizzle of lime juice.