Khasi Green Salad

Cuisines

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Recipe

Ingredients

1 cup	fresh mustard greens
1 cup	fresh lettuce leaves
1 cup	cucumber, diced
1 cup	tomatoes, diced
1 small	onion, thinly sliced
1 tablespoon	fresh lime juice
1 teaspoon	mustard oil
—	salt to taste
—	black pepper to taste

Instructions

1. 1 Wash and dry the mustard greens and lettuce leaves thoroughly.
2. 2 Chop the mustard greens and lettuce leaves into bite-sized pieces.
3. 3 In a large bowl, combine the chopped greens, diced cucumber, diced tomatoes, and sliced onion.
4. 4 In a small bowl, mix the fresh lime juice with mustard oil, salt, and black pepper.
5. 5 Pour the dressing over the salad and toss gently to combine.
6. 6 Taste and adjust seasoning if necessary.
7. 7 Serve immediately as a refreshing side dish.