Khasi Pork Stir-fry

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Recipe

Ingredients

500 grams	pork belly
1 tablespoon	mustard oil
1	large onion, sliced
2 cloves	garlic, minced
1 inch	ginger, minced
2 pieces	green chilies, slit
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	black pepper powder
1 cup	water
—	salt to taste
1 handful	fresh coriander leaves, chopped

Instructions

1. 1 Cut the pork belly into bite-sized pieces and set aside.
2. 2 Heat mustard oil in a pan over medium heat until it starts to smoke.
3. 3 Add the sliced onions and sauté until they turn golden brown.
4. 4 Add the minced garlic, ginger, and slit green chilies, and sauté for another minute.
5. 5 Add the pork pieces to the pan and stir-fry until they are browned on all sides.
6. 6 Sprinkle turmeric powder, red chili powder, black pepper powder, and salt over the pork and mix well.
7. 7 Pour in the water, cover the pan, and let it simmer on low heat for about 20-25 minutes, or until the pork is tender.
8. 8 Remove the lid and cook on high heat to evaporate any excess liquid, stirring occasionally.
9. 9 Garnish with chopped coriander leaves before serving.