Khasi Vegetable Curry

Cuisines

Best for

Recipe

Ingredients

1 cup	potatoes, diced
1 cup	carrots, sliced
1 cup	green beans, cut into 1-inch pieces
1 cup	cabbage, chopped
1 medium	onion, finely chopped
2 cloves	garlic, minced
1 inch	ginger, grated
2 tablespoons	mustard oil
1 teaspoon	turmeric powder
1 teaspoon	cumin seeds
2 cups	water
—	salt to taste
—	fresh coriander leaves for garnish

Instructions

1. 1 Heat mustard oil in a pan over medium heat.
2. 2 Add cumin seeds and let them splutter.
3. 3 Add chopped onions and sauté until translucent.
4. 4 Add garlic and ginger, sauté for another minute.
5. 5 Add turmeric powder and mix well.
6. 6 Add diced potatoes, carrots, green beans, and cabbage to the pan.
7. 7 Stir well to coat the vegetables with the spices.
8. 8 Add water and salt to taste, then bring to a boil.
9. 9 Reduce heat to low, cover, and let simmer for 20-25 minutes or until the vegetables are tender.
10. 10 Garnish with fresh coriander leaves before serving.