Khasi Vegetable Curry

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Recipe

Ingredients

	1 cup	Potato , diced
	1 cup	Carrot , sliced
	1 cup	Green Bean , cut into 1-inch pieces
	1 cup	Cabbage , chopped
	1 medium	Onion , finely chopped
	2 cloves	Garlic , minced
	1 inch	Ginger , grated
	2 tablespoons	Mustard oil
	1 teaspoon	Turmeric powder
	1 teaspoon	Cumin , seeds
	2 cups	Water
	—	Salt , to taste
	—	Cilantro , fresh, for garnish

Instructions

1. 1 Heat mustard oil in a pan over medium heat.
2. 2 Add cumin seeds and let them splutter.
3. 3 Add chopped onions and sauté until translucent.
4. 4 Add garlic and ginger, sauté for another minute.
5. 5 Add turmeric powder and mix well.
6. 6 Add diced potatoes, carrots, green beans, and cabbage to the pan.
7. 7 Stir well to coat the vegetables with the spices.
8. 8 Add water and salt to taste, then bring to a boil.
9. 9 Reduce heat to low, cover, and let simmer for 20-25 minutes or until the vegetables are tender.
10. 10 Garnish with fresh coriander leaves before serving.