Kheema Kachori

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Recipe

Ingredients

1 cup	all-purpose flour
2 tablespoons	ghee
—	salt to taste
1/2 cup	water
200 grams	minced meat (kheema)
1 medium	onion, finely chopped
1 teaspoon	ginger-garlic paste
1 teaspoon	red chili powder
1/2 teaspoon	turmeric powder
1 teaspoon	coriander powder
1/2 teaspoon	garam masala

Instructions

1. 1 In a bowl, mix the all-purpose flour, ghee, and salt.
2. 2 Gradually add water and knead into a soft dough. Cover and set aside for 20 minutes.
3. 3 Heat oil in a pan over medium heat and sauté the onions until golden brown.
4. 4 Add ginger-garlic paste and sauté for another minute.
5. 5 Add minced meat and cook until it changes color.
6. 6 Stir in red chili powder, turmeric powder, coriander powder, garam masala, and salt.
7. 7 Cook the mixture until the meat is fully cooked and the moisture evaporates.
8. 8 Add chopped coriander leaves and mix well. Allow the mixture to cool.
9. 9 Divide the dough into small balls and roll each into a small disc.
10. 10 Place a spoonful of the meat mixture in the center of each disc.
11. 11 Gather the edges of the disc to seal the filling and shape into a ball.
12. 12 Flatten each ball gently with your palm.
13. 13 Heat oil in a deep frying pan over medium heat.
14. 14 Fry the kachoris until golden brown and crispy.
15. 15 Drain on paper towels and serve hot.