Kheema Pattice

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Recipe

Ingredients

	250 grams	Lamb , minced
	2 tablespoons	Oil
	1 medium	Onion , finely chopped
	1 teaspoon	Ginger-garlic paste
	1 teaspoon	Cumin , powder
	1 teaspoon	Coriander powder
	1/2 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 medium	Tomato , finely chopped
	1 tablespoon	Lemon juice
	2 tablespoons	Cilantro , fresh, chopped
	to taste	Salt
	2 medium	Potato , boiled and mashed
	1 tablespoon	Cornflour
	1	Egg , beaten
	as needed	Bread Crumb

Instructions

1. 1 Heat oil in a pan and sauté the onions until golden brown.
2. 2 Add the ginger-garlic paste and sauté for another minute.
3. 3 Stir in the cumin, coriander, turmeric, and red chili powder.
4. 4 Add the minced lamb and cook until browned.
5. 5 Mix in the chopped tomato and cook until the mixture is dry.
6. 6 Season with salt and lemon juice, then add fresh coriander.
7. 7 Allow the mixture to cool completely.
8. 8 In a bowl, combine mashed potatoes with cornflour and a pinch of salt.
9. 9 Take a small portion of the potato mixture, flatten it, and place a spoonful of the cooled kheema in the center.
10. 10 Cover the kheema with more potato mixture and shape into a patty.
11. 11 Dip each patty in beaten egg, then coat with bread crumbs.
12. 12 Heat oil in a frying pan and shallow fry the patties until golden brown on both sides.
13. 13 Drain on paper towels and serve hot.