Kheema Pattice

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Recipe

Ingredients

250 grams	minced lamb (kheema)
2 tablespoons	oil
1 medium	onion, finely chopped
1 teaspoon	ginger-garlic paste
1 teaspoon	cumin powder
1 teaspoon	coriander powder
1/2 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 medium	tomato, finely chopped
1 tablespoon	lemon juice
2 tablespoons	fresh coriander, chopped
to taste	salt
2 medium	potatoes, boiled and mashed
1 tablespoon	cornflour
1	egg, beaten
as needed	bread crumbs

Instructions

1. 1 Heat oil in a pan and sauté the onions until golden brown.
2. 2 Add the ginger-garlic paste and sauté for another minute.
3. 3 Stir in the cumin, coriander, turmeric, and red chili powder.
4. 4 Add the minced lamb and cook until browned.
5. 5 Mix in the chopped tomato and cook until the mixture is dry.
6. 6 Season with salt and lemon juice, then add fresh coriander.
7. 7 Allow the mixture to cool completely.
8. 8 In a bowl, combine mashed potatoes with cornflour and a pinch of salt.
9. 9 Take a small portion of the potato mixture, flatten it, and place a spoonful of the cooled kheema in the center.
10. 10 Cover the kheema with more potato mixture and shape into a patty.
11. 11 Dip each patty in beaten egg, then coat with bread crumbs.
12. 12 Heat oil in a frying pan and shallow fry the patties until golden brown on both sides.
13. 13 Drain on paper towels and serve hot.