Khichdi Ke Pakode

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Recipe

Ingredients

	1 cup	Khichdi , leftover
	1 cup	Gram Flour
	1 small	Onion , finely chopped
	1 small	Chili , green, finely chopped
	2 tablespoons	Cilantro , chopped
	0.5 teaspoon	Red chili powder
	0.5 teaspoon	Cumin , seeds
	0.5 teaspoon	Garam masala
	—	Salt , to taste
	—	Oil , for deep frying

Instructions

1. 1 In a mixing bowl, combine the leftover khichdi and gram flour.
2. 2 Add the chopped onion, green chili, and coriander leaves to the mixture.
3. 3 Season with red chili powder, cumin seeds, garam masala, and salt.
4. 4 Mix everything thoroughly to form a thick batter. If the batter is too dry, add a little water.
5. 5 Heat oil in a deep frying pan over medium heat.
6. 6 Once the oil is hot, drop small portions of the batter into the oil using a spoon.
7. 7 Fry the pakoras until they are golden brown and crispy on all sides.
8. 8 Remove the pakoras from the oil and drain them on a paper towel to remove excess oil.
9. 9 Serve hot with mint chutney or ketchup.