Khobra Vadi

Cuisines

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Recipe

Ingredients

	1 cup	Coconut , fresh grated
	1 cup	Sugar
	1 cup	Water
	1 tablespoon	Ghee
	1 teaspoon	Cardamom , powder
	1 tablespoon	Poppy Seed
	1 tablespoon	Almond , chopped
	1 tablespoon	Cashew , chopped
	—	Salt , pinch of

Instructions

1. 1 In a pan, add sugar and water, and bring it to a boil to make a syrup.
2. 2 Once the syrup reaches a one-string consistency, add the grated coconut and mix well.
3. 3 Add ghee, cardamom powder, poppy seeds, chopped almonds, chopped cashews, and a pinch of salt.
4. 4 Stir continuously on a low flame until the mixture thickens and leaves the sides of the pan.
5. 5 Grease a flat plate with ghee and pour the mixture onto it.
6. 6 Flatten the mixture evenly using a spatula.
7. 7 Allow it to cool slightly, then cut into diamond or square shapes.
8. 8 Let it cool completely before serving.