Khobra Vadi

Cuisines

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Recipe

Ingredients

1 cup	fresh grated coconut
1 cup	sugar
1 cup	water
1 tablespoon	ghee
1 teaspoon	cardamom powder
1 tablespoon	poppy seeds
1 tablespoon	chopped almonds
1 tablespoon	chopped cashews
—	pinch of salt

Instructions

1. 1 In a pan, add sugar and water, and bring it to a boil to make a syrup.
2. 2 Once the syrup reaches a one-string consistency, add the grated coconut and mix well.
3. 3 Add ghee, cardamom powder, poppy seeds, chopped almonds, chopped cashews, and a pinch of salt.
4. 4 Stir continuously on a low flame until the mixture thickens and leaves the sides of the pan.
5. 5 Grease a flat plate with ghee and pour the mixture onto it.
6. 6 Flatten the mixture evenly using a spatula.
7. 7 Allow it to cool slightly, then cut into diamond or square shapes.
8. 8 Let it cool completely before serving.