Khoi

Cuisines

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Recipe

Ingredients

	1 cup	Popped Rice
	1 cup	Water
	1 tablespoon	Mustard oil
	1 teaspoon	Salt
	1 teaspoon	Turmeric powder
	1 small	Onion , finely chopped
	2 cloves	Garlic , minced
	1 inch	Ginger , grated
	1 small	Tomato , chopped
	1 handful	Cilantro , chopped
	—	Green Chili , chopped, optional

Instructions

1. 1 Heat mustard oil in a pan over medium heat.
2. 2 Add chopped onions and sauté until they turn translucent.
3. 3 Add minced garlic and grated ginger, and sauté for another minute.
4. 4 Stir in the chopped tomato and cook until it softens.
5. 5 Add turmeric powder and salt, and mix well.
6. 6 Pour in the water and bring it to a boil.
7. 7 Add the khoi (popped rice) to the boiling water.
8. 8 Reduce the heat to low and let it simmer until the khoi absorbs the water and becomes soft.
9. 9 Stir in the chopped coriander leaves and green chili, if using.
10. 10 Remove from heat and let it sit for a few minutes before serving.