Khoi

Cuisines

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Recipe

Ingredients

1 cup	khoi (popped rice)
1 cup	water
1 tablespoon	mustard oil
1 teaspoon	salt
1 teaspoon	turmeric powder
1 small	onion, finely chopped
2 cloves	garlic, minced
1 inch	ginger, grated
1 small	tomato, chopped
1 handful	coriander leaves, chopped
—	green chili, chopped (optional)

Instructions

1. 1 Heat mustard oil in a pan over medium heat.
2. 2 Add chopped onions and sauté until they turn translucent.
3. 3 Add minced garlic and grated ginger, and sauté for another minute.
4. 4 Stir in the chopped tomato and cook until it softens.
5. 5 Add turmeric powder and salt, and mix well.
6. 6 Pour in the water and bring it to a boil.
7. 7 Add the khoi (popped rice) to the boiling water.
8. 8 Reduce the heat to low and let it simmer until the khoi absorbs the water and becomes soft.
9. 9 Stir in the chopped coriander leaves and green chili, if using.
10. 10 Remove from heat and let it sit for a few minutes before serving.