Kholak

Cuisines

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Recipe

Ingredients

1 cup	wheat flour
1/2 cup	water
1 cup	spinach leaves
1 cup	radish leaves
1 tablespoon	mustard oil
1 teaspoon	cumin seeds
1 teaspoon	salt
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	ginger-garlic paste
—	salt to taste

Instructions

1. 1 In a bowl, mix wheat flour with water to form a soft dough.
2. 2 Cover the dough and let it rest for 15 minutes.
3. 3 Chop the spinach and radish leaves finely.
4. 4 Heat mustard oil in a pan over medium heat.
5. 5 Add cumin seeds and let them splutter.
6. 6 Add ginger-garlic paste and sauté for a minute.
7. 7 Add chopped spinach and radish leaves to the pan.
8. 8 Season with salt, turmeric powder, and red chili powder.
9. 9 Cook until the greens are wilted and tender.
10. 10 Divide the dough into small balls and roll them out into thin circles.
11. 11 Place a portion of the cooked greens in the center of each circle.
12. 12 Fold the edges over the filling to form a dumpling shape.
13. 13 Steam the dumplings for about 15-20 minutes until cooked through.