Khorika
Khorika is a traditional grilled meat dish from the Northeast, often made with beef or pork, marinated with local spices and grilled over an open flame for a smoky flavor.
Cuisines
Meghalayan
Best for
Lunch
Dinner
Build a full meal around Khorika
Get a matched combo of sides and accents
Recipe
Prep: 30 min
Cook: 25 min
Total: 55 min
2-3 servings
Ingredients
|
500 grams | Pork belly |
|
1 tablespoon | Mustard oil |
|
1 teaspoon | Turmeric powder |
|
1 teaspoon | Red chili powder |
|
1 teaspoon | Salt |
|
1 | Bamboo Skewer , soaked in water |
|
2 tablespoons | Lime juice |
|
1 | Banana Leaf |
Instructions
- 1 Cut the pork belly into small cubes.
- 2 In a bowl, mix the pork cubes with mustard oil, turmeric powder, red chili powder, salt, and lime juice.
- 3 Marinate the pork for at least 30 minutes.
- 4 Soak bamboo skewers in water for 10 minutes to prevent burning.
- 5 Thread the marinated pork cubes onto the skewers.
- 6 Wrap the skewers with a banana leaf to enhance the flavor.
- 7 Grill the skewers over medium heat, turning occasionally, until the pork is cooked through and slightly charred, about 20-25 minutes.
- 8 Serve hot with a side of chutney or steamed rice.
Tips
For an authentic smoky flavor, grill the skewers over charcoal.