Kid Gosht

Baby goat or young lamb slow-cooked in a Parsi-style masala of onion, tomato, and sambhar masala — the Parsi sambhar masala is an entirely different composition from South Indian sambhar powder, containing nutmeg, mace, black pepper, cardamom, and dried red chilli in a roasted, fragrant blend. The kid meat is tender enough to fall from the bone after the long braise; a festive dish reserved for Navroz, weddings, and large family gatherings. The use of young goat reflects the Zoroastrian preference for the most tender and delicate meat.