Kismuri

Cuisines

Best for

Recipe

Ingredients

1 cup	grated coconut
1 cup	finely chopped cabbage
1 teaspoon	mustard seeds
1 tablespoon	vegetable oil
2 tablespoons	finely chopped onion
2	dried red chilies
1 teaspoon	turmeric powder
1 teaspoon	salt
1 tablespoon	tamarind pulp
1 tablespoon	chopped coriander leaves

Instructions

1. 1 Heat oil in a pan and add mustard seeds.
2. 2 Once the mustard seeds splutter, add the dried red chilies and sauté for a few seconds.
3. 3 Add the chopped onions and sauté until they turn translucent.
4. 4 Add the finely chopped cabbage and stir well.
5. 5 Sprinkle turmeric powder and salt over the cabbage and mix thoroughly.
6. 6 Cover the pan and let the cabbage cook on low flame for about 5 minutes, stirring occasionally.
7. 7 Once the cabbage is cooked, add the grated coconut and mix well.
8. 8 Add the tamarind pulp and stir to combine all the ingredients.
9. 9 Cook for another 2-3 minutes and then turn off the heat.
10. 10 Garnish with chopped coriander leaves before serving.