Kobbari Podi

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Recipe

Ingredients

	1 cup	Coconut , grated, dry
	3 tablespoons	Chana dal
	2 tablespoons	Urad dal
	5	Red Chili , dried
	1 tablespoon	Coriander Seed
	1 teaspoon	Cumin , seeds
	1 teaspoon	Sesame Seed
	1 pinch	Asafoetida
	1 teaspoon	Salt
	1 teaspoon	Oil

Instructions

1. 1 Heat a pan on medium flame and add the oil.
2. 2 Add chana dal and urad dal to the pan and roast until they turn golden brown.
3. 3 Add the dried red chilies, coriander seeds, cumin seeds, and sesame seeds to the pan and roast for another 2-3 minutes.
4. 4 Add the grated dry coconut to the pan and roast until it turns light golden brown.
5. 5 Add a pinch of asafoetida and salt to the mixture and mix well.
6. 6 Remove the pan from the heat and let the mixture cool completely.
7. 7 Once cooled, transfer the mixture to a blender and grind to a coarse powder.
8. 8 Store the kobbari podi in an airtight container.