Kobbari Podi

Cuisines

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Recipe

Ingredients

1 cup	grated dry coconut
3 tablespoons	chana dal
2 tablespoons	urad dal
5	dried red chilies
1 tablespoon	coriander seeds
1 teaspoon	cumin seeds
1 teaspoon	sesame seeds
1 pinch	asafoetida
1 teaspoon	salt
1 teaspoon	oil

Instructions

1. 1 Heat a pan on medium flame and add the oil.
2. 2 Add chana dal and urad dal to the pan and roast until they turn golden brown.
3. 3 Add the dried red chilies, coriander seeds, cumin seeds, and sesame seeds to the pan and roast for another 2-3 minutes.
4. 4 Add the grated dry coconut to the pan and roast until it turns light golden brown.
5. 5 Add a pinch of asafoetida and salt to the mixture and mix well.
6. 6 Remove the pan from the heat and let the mixture cool completely.
7. 7 Once cooled, transfer the mixture to a blender and grind to a coarse powder.
8. 8 Store the kobbari podi in an airtight container.