Kodi Vepudu

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Recipe

Ingredients

	500 grams	Chicken , cut into pieces
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	2 medium	Onion , finely sliced
	1 tablespoon	Ginger-garlic paste
	2 teaspoons	Red chili powder
	1 teaspoon	Turmeric powder
	1 teaspoon	Coriander powder
	1 teaspoon	Garam masala
	1 teaspoon	Black pepper powder
	2 tablespoons	Lemon juice
	Salt	To taste
	2 sprigs	Curry Leaf
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add mustard seeds and cumin seeds, let them splutter.
3. 3 Add sliced onions and sauté until they turn golden brown.
4. 4 Add ginger-garlic paste and sauté until the raw smell disappears.
5. 5 Add chicken pieces and cook until they are no longer pink.
6. 6 Add red chili powder, turmeric powder, coriander powder, and salt. Mix well.
7. 7 Cover and cook on low heat until the chicken is cooked through.
8. 8 Remove the lid, add garam masala, black pepper powder, and curry leaves.
9. 9 Increase the heat and sauté until the chicken is dry and roasted.
10. 10 Add lemon juice and mix well.
11. 11 Garnish with fresh coriander leaves before serving.