Kodi Vepudu

Cuisines

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Recipe

Ingredients

500 grams	chicken, cut into pieces
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
2 medium	onions, finely sliced
1 tablespoon	ginger-garlic paste
2 teaspoons	red chili powder
1 teaspoon	turmeric powder
1 teaspoon	coriander powder
1 teaspoon	garam masala
1 teaspoon	black pepper powder
2 tablespoons	lemon juice
Salt	to taste
2 sprigs	curry leaves
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add mustard seeds and cumin seeds, let them splutter.
3. 3 Add sliced onions and sauté until they turn golden brown.
4. 4 Add ginger-garlic paste and sauté until the raw smell disappears.
5. 5 Add chicken pieces and cook until they are no longer pink.
6. 6 Add red chili powder, turmeric powder, coriander powder, and salt. Mix well.
7. 7 Cover and cook on low heat until the chicken is cooked through.
8. 8 Remove the lid, add garam masala, black pepper powder, and curry leaves.
9. 9 Increase the heat and sauté until the chicken is dry and roasted.
10. 10 Add lemon juice and mix well.
11. 11 Garnish with fresh coriander leaves before serving.