Kodo Bhat

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Recipe

Ingredients

1 cup	kodo millet
2 cups	water
1 tbsp	ghee
1 tsp	cumin seeds
1 medium	onion, finely chopped
1 medium	tomato, finely chopped
1 inch	ginger, grated
1 tsp	turmeric powder
1 tsp	red chili powder
1 tsp	coriander powder
1 cup	mixed vegetables (peas, carrots, beans)
—	salt to taste
2 tbsp	fresh coriander leaves, chopped

Instructions

1. 1 Wash the kodo millet thoroughly and soak it in water for 15 minutes.
2. 2 Heat ghee in a pan over medium heat.
3. 3 Add cumin seeds and let them splutter.
4. 4 Add the chopped onion and sauté until golden brown.
5. 5 Stir in the grated ginger and chopped tomato, and cook until the tomato softens.
6. 6 Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
7. 7 Add the mixed vegetables and sauté for a few minutes.
8. 8 Drain the soaked kodo millet and add it to the pan.
9. 9 Pour in 2 cups of water and bring it to a boil.
10. 10 Lower the heat, cover, and let it simmer until the millet is cooked and water is absorbed, about 20-25 minutes.
11. 11 Garnish with fresh coriander leaves before serving.