Kodo Bhat

Cuisines

Best for

Recipe

Ingredients

	1 cup	Kodo millet
	2 cups	Water
	1 tbsp	Ghee
	1 tsp	Cumin , seeds
	1 medium	Onion , finely chopped
	1 medium	Tomato , finely chopped
	1 inch	Ginger , grated
	1 tsp	Turmeric powder
	1 tsp	Red chili powder
	1 tsp	Coriander powder
	1 cup	Mixed Vegetable , like drumsticks, brinjal, and potatoes
	—	Salt , to taste
	2 tbsp	Cilantro , chopped

Instructions

1. 1 Wash the kodo millet thoroughly and soak it in water for 15 minutes.
2. 2 Heat ghee in a pan over medium heat.
3. 3 Add cumin seeds and let them splutter.
4. 4 Add the chopped onion and sauté until golden brown.
5. 5 Stir in the grated ginger and chopped tomato, and cook until the tomato softens.
6. 6 Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
7. 7 Add the mixed vegetables and sauté for a few minutes.
8. 8 Drain the soaked kodo millet and add it to the pan.
9. 9 Pour in 2 cups of water and bring it to a boil.
10. 10 Lower the heat, cover, and let it simmer until the millet is cooked and water is absorbed, about 20-25 minutes.
11. 11 Garnish with fresh coriander leaves before serving.