Kofta Curry

Spiced minced lamb koftas (meatballs) seasoned with cardamom, nutmeg, and kewra water, gently poached until firm, then simmered in a yogurt-and-cream gravy enriched with browned onion paste. Unlike the stuffed nargisi kofta, these are smaller, denser meatballs in a richer, more abundant sauce — the everyday Mughlai kofta preparation made across North India.