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Kokum Sherbet
Veg
Vegan
A deep purple-red summer drink made from kokum (Garcinia indica) concentrate steeped with sugar, cumin, and black salt — naturally cooling, intensely tangy, and thirst-quenching. Served at Goan Hindu homes and roadside stalls throughout the cashew and mango season.
Cuisines
Mangalorean
Malvani
Saraswat
Goan
Maharashtrian
Konkani
Best for
Lunch
Dinner