Kolambi Sukke

Cuisines

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Recipe

Ingredients

250 grams	prawns, cleaned and deveined
2 tablespoons	oil
1 cup	grated coconut
1 medium	onion, finely chopped
1 medium	tomato, finely chopped
2 tablespoons	Malvani masala
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
—	salt to taste
1 tablespoon	tamarind pulp
1 tablespoon	coriander leaves, chopped

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add chopped onions and sauté until golden brown.
3. 3 Add the chopped tomato and cook until it becomes soft.
4. 4 Add Malvani masala, turmeric powder, red chili powder, and salt. Sauté for 2-3 minutes.
5. 5 Add the prawns and stir well to coat them with the spices.
6. 6 Cook the prawns for about 5-7 minutes until they turn pink and are cooked through.
7. 7 Add the grated coconut and tamarind pulp, mix well.
8. 8 Cook for another 2-3 minutes, allowing the flavors to blend.
9. 9 Garnish with chopped coriander leaves before serving.