Kolar Bora

Cuisines

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Recipe

Ingredients

2	ripe bananas
1 cup	all-purpose flour
1/4 cup	rice flour
1/2 cup	sugar
1/2 teaspoon	baking powder
1/4 teaspoon	cardamom powder
1/4 teaspoon	salt
1 tablespoon	grated coconut
1 tablespoon	raisins
—	water as needed
—	oil for deep frying

Instructions

1. 1 Peel and mash the ripe bananas in a mixing bowl until smooth.
2. 2 Add the all-purpose flour, rice flour, sugar, baking powder, cardamom powder, and salt to the mashed bananas.
3. 3 Mix well to form a thick batter. If the batter is too thick, add a little water to adjust the consistency.
4. 4 Stir in the grated coconut and raisins into the batter.
5. 5 Heat oil in a deep frying pan over medium heat.
6. 6 Once the oil is hot, drop spoonfuls of the batter into the oil, frying a few at a time.
7. 7 Fry the fritters until they are golden brown and cooked through, about 3-4 minutes per side.
8. 8 Remove the fritters from the oil and drain on paper towels to remove excess oil.
9. 9 Serve warm as a snack or dessert.