Kolar Kofta

Cuisines

Best for

Recipe

Ingredients

	3 medium	Banana , ripe, preferably Nendran variety
	1/4 cup	Coconut , grated
	2 tablespoons	Cashew Nut , chopped
	2 tablespoons	Raisin
	1 teaspoon	Sugar
	1/2 teaspoon	Cardamom , powder
	1/4 teaspoon	Salt
	1/2 cup	Flour
	1/4 cup	Semolina
	—	Oil , for deep frying

Instructions

1. 1 Peel and mash the ripe bananas in a mixing bowl until smooth.
2. 2 Add grated coconut, chopped cashew nuts, raisins, sugar, cardamom powder, and salt to the mashed bananas. Mix well.
3. 3 Gradually add all-purpose flour and semolina to the banana mixture to form a dough-like consistency.
4. 4 Divide the mixture into small portions and shape them into round balls or koftas.
5. 5 Heat oil in a deep frying pan over medium heat.
6. 6 Once the oil is hot, carefully add the koftas in batches and fry until they are golden brown and cooked through.
7. 7 Remove the koftas from the oil and drain on paper towels to remove excess oil.
8. 8 Serve hot as a snack or with a side of chutney.