Kolhapuri Bhadang

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Recipe

Ingredients

3 cups	puffed rice (murmura)
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
2 tablespoons	peanuts
1 tablespoon	chana dal
1 tablespoon	urad dal
1 pinch	asafoetida (hing)
8-10	curry leaves
2 teaspoons	red chili powder
1 teaspoon	turmeric powder
1 tablespoon	powdered sugar
—	salt to taste
1 tablespoon	garlic, finely chopped
1 tablespoon	fresh coriander, chopped

Instructions

1. 1 Heat oil in a large pan over medium heat.
2. 2 Add mustard seeds and let them splutter.
3. 3 Add cumin seeds, peanuts, chana dal, and urad dal. Sauté until they turn golden brown.
4. 4 Add asafoetida and curry leaves. Stir well.
5. 5 Add finely chopped garlic and sauté until it turns light brown.
6. 6 Reduce the heat to low and add red chili powder, turmeric powder, and salt. Mix well.
7. 7 Add the puffed rice to the pan and mix thoroughly to coat it with the spices.
8. 8 Add powdered sugar and mix again to combine all the ingredients evenly.
9. 9 Turn off the heat and let the Bhadang cool down to room temperature.
10. 10 Garnish with fresh coriander before serving.