Kolhapuri Bhadang

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Recipe

Ingredients

	3 cups	Puffed Rice
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	2 tablespoons	Peanut
	1 tablespoon	Chana dal
	1 tablespoon	Urad dal
	1 pinch	Asafoetida
	8-10	Curry Leaf
	2 teaspoons	Red chili powder
	1 teaspoon	Turmeric powder
	1 tablespoon	Sugar , powdered
	—	Salt , to taste
	1 tablespoon	Garlic , finely chopped
	1 tablespoon	Cilantro , fresh, chopped

Instructions

1. 1 Heat oil in a large pan over medium heat.
2. 2 Add mustard seeds and let them splutter.
3. 3 Add cumin seeds, peanuts, chana dal, and urad dal. Sauté until they turn golden brown.
4. 4 Add asafoetida and curry leaves. Stir well.
5. 5 Add finely chopped garlic and sauté until it turns light brown.
6. 6 Reduce the heat to low and add red chili powder, turmeric powder, and salt. Mix well.
7. 7 Add the puffed rice to the pan and mix thoroughly to coat it with the spices.
8. 8 Add powdered sugar and mix again to combine all the ingredients evenly.
9. 9 Turn off the heat and let the Bhadang cool down to room temperature.
10. 10 Garnish with fresh coriander before serving.