Kolhapuri Mutton

Mutton pieces cooked dry (sukha) with the signature Kolhapuri masala — a freshly ground paste of roasted dried chillies, coriander seeds, stone flower, and kalpasi — until the meat is coated in a thick, clinging, dark-red spice crust. The preparation relies on generous fat-rendering rather than gravy, making it bold and dry rather than saucy.