Koli Saaru

Cuisines

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Recipe

Ingredients

	500 grams	Chicken , cut into pieces
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	2	Bay Leaf
	1 inch	Cinnamon stick
	4	Clove
	2	Cardamom , green
	2 cups	Onion , finely chopped
	1 tablespoon	Ginger-garlic paste
	2 cups	Tomato , chopped
	1 teaspoon	Turmeric powder
	2 teaspoons	Red chili powder
	2 teaspoons	Coriander powder
	1 teaspoon	Garam masala
	1 cup	Coconut Milk , thick
	2 cups	Water
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Heat oil in a large pan over medium heat.
2. 2 Add mustard seeds and cumin seeds; let them splutter.
3. 3 Add bay leaves, cinnamon stick, cloves, and cardamoms; sauté for a few seconds.
4. 4 Add the chopped onions and sauté until they turn golden brown.
5. 5 Stir in the ginger-garlic paste and sauté until the raw smell disappears.
6. 6 Add the chopped tomatoes and cook until they become soft and mushy.
7. 7 Mix in the turmeric powder, red chili powder, coriander powder, and salt.
8. 8 Add the chicken pieces and mix well to coat them with the masala.
9. 9 Pour in the coconut milk and water, and bring the mixture to a boil.
10. 10 Reduce the heat to low, cover, and let it simmer for about 20-25 minutes or until the chicken is cooked through.
11. 11 Stir in the garam masala and cook for another 2-3 minutes.
12. 12 Garnish with fresh coriander leaves before serving.