Kona Seema Royyala Pulusu

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Recipe

Ingredients

	250 grams	Prawn , cleaned and deveined
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 teaspoon	Fenugreek Seed
	2	Chili , dry red
	1	Onion , finely chopped
	1 teaspoon	Ginger-garlic paste
	2	Green Chili , slit
	1 cup	Tamarind , extract
	1 teaspoon	Turmeric powder
	1 tablespoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Jaggery
	1 cup	Water
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add mustard seeds, cumin seeds, and fenugreek seeds. Let them splutter.
3. 3 Add dry red chilies and sauté for a few seconds.
4. 4 Add chopped onions and sauté until they turn golden brown.
5. 5 Stir in the ginger-garlic paste and green chilies, and sauté for another minute.
6. 6 Add the cleaned prawns and sauté until they turn pink.
7. 7 Pour in the tamarind extract and add turmeric powder, red chili powder, coriander powder, and salt.
8. 8 Mix well and let it simmer for about 5 minutes.
9. 9 Add jaggery and water, stir well, and bring to a boil.
10. 10 Reduce the heat and let it simmer for 15-20 minutes until the prawns are cooked and the flavors meld together.
11. 11 Garnish with fresh coriander leaves before serving.