Kona Seema Royyala Pulusu

Cuisines

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Recipe

Ingredients

250 grams	prawns, cleaned and deveined
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 teaspoon	fenugreek seeds
2	dry red chilies
1	onion, finely chopped
1 teaspoon	ginger-garlic paste
2	green chilies, slit
1 cup	tamarind extract
1 teaspoon	turmeric powder
1 tablespoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	jaggery
1 cup	water
—	salt to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add mustard seeds, cumin seeds, and fenugreek seeds. Let them splutter.
3. 3 Add dry red chilies and sauté for a few seconds.
4. 4 Add chopped onions and sauté until they turn golden brown.
5. 5 Stir in the ginger-garlic paste and green chilies, and sauté for another minute.
6. 6 Add the cleaned prawns and sauté until they turn pink.
7. 7 Pour in the tamarind extract and add turmeric powder, red chili powder, coriander powder, and salt.
8. 8 Mix well and let it simmer for about 5 minutes.
9. 9 Add jaggery and water, stir well, and bring to a boil.
10. 10 Reduce the heat and let it simmer for 15-20 minutes until the prawns are cooked and the flavors meld together.
11. 11 Garnish with fresh coriander leaves before serving.