Kondattam

Cuisines

Best for

Recipe

Ingredients

10	sun-dried green chilies
1 cup	yogurt
1 teaspoon	salt
1 cup	coconut oil
1 teaspoon	mustard seeds
2 tablespoons	curry leaves

Instructions

1. 1 Wash the sun-dried green chilies thoroughly to remove any dust.
2. 2 In a bowl, mix the yogurt and salt until well combined.
3. 3 Add the washed chilies to the yogurt mixture, ensuring they are fully coated.
4. 4 Let the chilies marinate in the yogurt mixture for at least 6 hours or overnight.
5. 5 Heat coconut oil in a pan over medium heat.
6. 6 Add mustard seeds to the hot oil and allow them to splutter.
7. 7 Add curry leaves to the oil and fry for a few seconds.
8. 8 Remove the marinated chilies from the yogurt and fry them in the hot oil until they turn golden brown and crispy.
9. 9 Remove the fried chilies from the oil and drain on paper towels.
10. 10 Serve the Kondattam as a side dish with rice or as a snack.