Kora Khai

Name: Kora Khai
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-3 servings
Cuisine: Odia
Ingredients: 1 cup Puffed Rice; 1/2 cup jaggery; 1/4 cup water; 2 tablespoons ghee; 1 teaspoon cardamom, powder; 2 tablespoons Coconut, grated; 2 tablespoons Cashew Nut, chopped; 2 tablespoons Raisin; salt, pinch of

Veg

A traditional Odia sweet made from popped rice, jaggery, and coconut, usually enjoyed during festivals.

Cuisines

Odia

Best for

Snacks Dessert

Recipe

Prep: 10 min Cook: 15 min Total: 25 min 2-3 servings

Ingredients

	1 cup	Puffed Rice
	1/2 cup	Jaggery
	1/4 cup	Water
	2 tablespoons	Ghee
	1 teaspoon	Cardamom , powder
	2 tablespoons	Coconut , grated
	2 tablespoons	Cashew Nut , chopped
	2 tablespoons	Raisin
	—	Salt , pinch of

Instructions

1 Heat ghee in a pan and roast the cashew nuts and raisins until golden. Remove and set aside.
2 In the same pan, add water and jaggery. Cook on low heat until the jaggery dissolves completely.
3 Add cardamom powder and a pinch of salt to the jaggery syrup and mix well.
4 Add the puffed rice to the jaggery syrup and mix quickly to coat the puffed rice evenly.
5 Stir in the roasted cashew nuts, raisins, and grated coconut.
6 Mix everything thoroughly and remove from heat.
7 Allow it to cool slightly before serving.

Tips

Ensure the jaggery syrup is not too thick, as it should coat the puffed rice lightly.