Kora Khai

Cuisines

Best for

Recipe

Ingredients

1 cup	puffed rice
1/2 cup	jaggery
1/4 cup	water
2 tablespoons	ghee
1 teaspoon	cardamom powder
2 tablespoons	grated coconut
2 tablespoons	chopped cashew nuts
2 tablespoons	raisins
—	pinch of salt

Instructions

1. 1 Heat ghee in a pan and roast the cashew nuts and raisins until golden. Remove and set aside.
2. 2 In the same pan, add water and jaggery. Cook on low heat until the jaggery dissolves completely.
3. 3 Add cardamom powder and a pinch of salt to the jaggery syrup and mix well.
4. 4 Add the puffed rice to the jaggery syrup and mix quickly to coat the puffed rice evenly.
5. 5 Stir in the roasted cashew nuts, raisins, and grated coconut.
6. 6 Mix everything thoroughly and remove from heat.
7. 7 Allow it to cool slightly before serving.