Kora Pork Fry

Cuisines

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Recipe

Ingredients

	500 grams	Pork , cut into cubes
	2 tablespoons	Coconut oil
	1 teaspoon	Mustard Seed
	10 leaves	Curry Leaf
	2 medium	Onion , finely sliced
	1 tablespoon	Ginger-garlic paste
	2 teaspoons	Red chili powder
	1 teaspoon	Turmeric powder
	1 teaspoon	Black pepper powder
	1 teaspoon	Coriander powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Garam masala
	1 teaspoon	Salt
	2 tablespoons	Vinegar
	2 tablespoons	Water
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Heat coconut oil in a heavy-bottomed pan over medium heat.
2. 2 Add mustard seeds and let them splutter.
3. 3 Add curry leaves and sliced onions, sauté until the onions turn golden brown.
4. 4 Stir in the ginger-garlic paste and cook for 2 minutes until the raw smell disappears.
5. 5 Add red chili powder, turmeric powder, black pepper powder, coriander powder, cumin powder, and salt. Mix well.
6. 6 Add the pork cubes to the pan and coat them with the spice mixture.
7. 7 Pour in the vinegar and water, stir well, and cover the pan with a lid.
8. 8 Cook on low heat for about 30 minutes or until the pork is tender, stirring occasionally.
9. 9 Remove the lid and increase the heat to medium-high to dry up any excess moisture.
10. 10 Sprinkle garam masala over the pork and mix well.
11. 11 Garnish with chopped coriander leaves before serving.