Kori Roti

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Recipe

Ingredients

500 grams	chicken, cut into pieces
2 tablespoons	coconut oil
1 large	onion, finely chopped
1 tablespoon	ginger-garlic paste
2 teaspoons	red chili powder
1 teaspoon	turmeric powder
1 teaspoon	coriander powder
1 teaspoon	cumin powder
1 cup	coconut milk
1 cup	water
2	green chilies, slit
1 sprig	curry leaves
1 package	Kori Roti (crispy rice wafers)

Instructions

1. 1 Heat coconut oil in a large pan over medium heat.
2. 2 Add chopped onions and sauté until they turn golden brown.
3. 3 Stir in the ginger-garlic paste and sauté for another minute.
4. 4 Add red chili powder, turmeric powder, coriander powder, and cumin powder. Mix well.
5. 5 Add the chicken pieces and cook until they are no longer pink.
6. 6 Pour in the coconut milk and water, stirring to combine.
7. 7 Add slit green chilies, curry leaves, and salt to taste.
8. 8 Bring the mixture to a boil, then reduce the heat and let it simmer for about 25-30 minutes, or until the chicken is cooked through and the gravy thickens.
9. 9 Serve the chicken curry hot with Kori Roti.