Kori Roti

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Recipe

Ingredients

	500 grams	Chicken , cut into pieces
	2 tablespoons	Coconut oil
	1 large	Onion , finely chopped
	1 tablespoon	Ginger-garlic paste
	2 teaspoons	Red chili powder
	1 teaspoon	Turmeric powder
	1 teaspoon	Coriander powder
	1 teaspoon	Cumin , powder
	1 cup	Coconut Milk , thick
	1 cup	Water
	2	Green Chili , slit
	1 sprig	Curry Leaf
	1 package	Rice Wafer , crispy

Instructions

1. 1 Heat coconut oil in a large pan over medium heat.
2. 2 Add chopped onions and sauté until they turn golden brown.
3. 3 Stir in the ginger-garlic paste and sauté for another minute.
4. 4 Add red chili powder, turmeric powder, coriander powder, and cumin powder. Mix well.
5. 5 Add the chicken pieces and cook until they are no longer pink.
6. 6 Pour in the coconut milk and water, stirring to combine.
7. 7 Add slit green chilies, curry leaves, and salt to taste.
8. 8 Bring the mixture to a boil, then reduce the heat and let it simmer for about 25-30 minutes, or until the chicken is cooked through and the gravy thickens.
9. 9 Serve the chicken curry hot with Kori Roti.