Kori Rotti

Cuisines

Best for

Recipe

Ingredients

	500 grams	Chicken , cut into pieces
	2 tablespoons	Coconut oil
	1 teaspoon	Mustard Seed
	10	Curry Leaf
	2	Onion , finely chopped
	1 tablespoon	Ginger-garlic paste
	2	Tomato , finely chopped
	1 teaspoon	Turmeric powder
	2 tablespoons	Red chili powder
	1 tablespoon	Coriander powder
	1 cup	Coconut Milk , thick
	1 teaspoon	Salt
	1 cup	Water
	2	Rice Wafer , crispy

Instructions

1. 1 Heat coconut oil in a large pan over medium heat.
2. 2 Add mustard seeds and allow them to splutter.
3. 3 Add curry leaves and chopped onions, sauté until onions are golden brown.
4. 4 Stir in ginger-garlic paste and cook for 2 minutes until the raw smell disappears.
5. 5 Add chopped tomatoes and cook until they are soft and mushy.
6. 6 Mix in turmeric powder, red chili powder, and coriander powder, and sauté for 2 minutes.
7. 7 Add the chicken pieces and stir well to coat with the masala.
8. 8 Pour in coconut milk, water, and salt. Mix well.
9. 9 Cover and cook on low heat for 20-25 minutes until the chicken is cooked through and the gravy thickens.
10. 10 Serve hot with Kori Rotti, breaking the rotti into pieces and soaking them in the gravy.