Kosu Thuri

Cuisines

Best for

Recipe

Ingredients

	1 bunch	Mustard Green , fresh
	1 medium	Potato , peeled and cubed
	1 tablespoon	Mustard oil
	1 teaspoon	Panch Phoran , Assamese five spice
	2 cloves	Garlic , finely chopped
	1 inch	Ginger , finely chopped
	1 medium	Onion , thinly sliced
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	—	Salt , to taste
	1 cup	Water

Instructions

1. 1 Wash the mustard greens thoroughly and chop them finely.
2. 2 Peel the potato and cut it into small cubes.
3. 3 Heat mustard oil in a pan over medium heat.
4. 4 Add panch phoron and let it splutter.
5. 5 Add finely chopped garlic and ginger, sauté until fragrant.
6. 6 Add chopped onion and sauté until golden brown.
7. 7 Add potato cubes, turmeric powder, red chili powder, and salt. Stir well.
8. 8 Add the chopped mustard greens and mix everything together.
9. 9 Pour in the water, cover the pan, and let it cook on low heat until the potatoes are tender and the greens are cooked through.
10. 10 Remove the lid and cook for a few more minutes until the water is mostly evaporated.