Kosu Xaak Bhaji

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Recipe

Ingredients

2 bunches	kosu xaak (taro leaves)
1 tablespoon	mustard oil
1 teaspoon	panch phoron (Assamese five-spice mix)
1 medium	onion, finely chopped
2 cloves	garlic, minced
1 inch	ginger, grated
—	salt to taste

Instructions

1. 1 Wash the kosu xaak thoroughly to remove any dirt and chop them finely.
2. 2 Heat mustard oil in a pan over medium heat until it starts to smoke slightly.
3. 3 Add panch phoron to the hot oil and let it splutter for a few seconds.
4. 4 Add the chopped onion, garlic, and ginger to the pan and sauté until the onions turn translucent.
5. 5 Add the slit green chilies and sauté for another minute.
6. 6 Add the chopped kosu xaak to the pan and stir well to combine with the spices.
7. 7 Season with salt to taste and cover the pan with a lid.
8. 8 Cook on low heat for about 10-15 minutes, stirring occasionally, until the leaves are tender and cooked through.
9. 9 Remove the lid and increase the heat to evaporate any excess moisture, stirring continuously.
10. 10 Once the bhaji is dry and well-cooked, remove from heat and serve hot.