Kothimbir Vadi

A uniquely Maharashtrian snack: a thick batter of chickpea flour (besan), fresh coriander, sesame seeds, and spices steamed into a firm block, then sliced and shallow-fried until golden and crispy on the outside. The intense coriander and sesame flavour is irreplaceable — kothimbir vadi is the quintessential Maharashtrian tea-time snack, made in large batches for Diwali and served in every Pune and Mumbai household.