🍽️
Kotte Kadubu
Veg
Vegan
Steamed rice dumplings wrapped and cooked inside jackfruit leaf cones (kotte = jackfruit leaf cup) — the leaf imparts a faint, sweet, herbal fragrance to the soft rice interior. A Tulu Nadu festival food and everyday delicacy in Beary and Mangalorean homes.
Cuisines
Mangalorean
Udupi
Coorgi
Saraswat
Beary
Best for
Breakfast
Lunch