Kozhi Kurumulaku

Cuisines

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Recipe

Ingredients

	500 grams	Chicken , cut into small pieces
	2 tablespoons	Black Peppercorn
	1 tablespoon	Coriander Seed
	1 teaspoon	Fennel Seed
	2 tablespoons	Coconut oil
	1 teaspoon	Mustard Seed
	1 cup	Onion , sliced
	1 tablespoon	Ginger-garlic paste
	2 sprigs	Curry Leaf
	2	Green Chili , slit
	1 teaspoon	Turmeric powder
	1 teaspoon	Salt
	1 cup	Water
	1	Lemon , juiced

Instructions

1. 1 Dry roast the black peppercorns, coriander seeds, and fennel seeds until fragrant. Let them cool and then grind to a coarse powder.
2. 2 Heat coconut oil in a pan over medium heat. Add mustard seeds and let them splutter.
3. 3 Add sliced onions and sauté until golden brown.
4. 4 Add ginger-garlic paste, curry leaves, and green chilies. Sauté for a minute until the raw smell disappears.
5. 5 Add the chicken pieces and sauté until they turn white.
6. 6 Sprinkle turmeric powder and salt over the chicken, mixing well.
7. 7 Add the ground spice powder and mix until the chicken is well coated.
8. 8 Pour in the water, cover, and let the chicken cook on low heat until tender and the gravy thickens.
9. 9 Adjust salt if necessary, then add lemon juice and mix well.
10. 10 Serve hot with rice or flatbread.