Kozhi Varuval

Cuisines

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Recipe

Ingredients

	500 grams	Chicken , cut into pieces
	2 tablespoons	Oil
	1 teaspoon	Fennel Seed
	2	Onion , finely sliced
	2 tablespoons	Ginger-garlic paste
	2	Green Chili , slit
	1 teaspoon	Turmeric powder
	2 tablespoons	Red chili powder
	1 tablespoon	Coriander powder
	1 teaspoon	Garam masala
	2 tablespoons	Lemon juice
	1	Curry Leaf , sprig
	—	Salt , to taste

Instructions

1. 1 Heat oil in a pan and add fennel seeds.
2. 2 Once the seeds splutter, add sliced onions and sauté until golden brown.
3. 3 Add ginger-garlic paste and sauté until the raw smell disappears.
4. 4 Add the chicken pieces and cook until they turn white.
5. 5 Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
6. 6 Cover and cook the chicken on medium heat for 15-20 minutes, stirring occasionally.
7. 7 Once the chicken is cooked, add garam masala, lemon juice, and curry leaves.
8. 8 Increase the heat and sauté until the chicken is dry and roasted.
9. 9 Serve hot with rice or roti.