Kozhi Varuval

Cuisines

Best for

Recipe

Ingredients

500 grams	chicken, cut into pieces
2 tablespoons	oil
1 teaspoon	fennel seeds
2	onions, finely sliced
2 tablespoons	ginger-garlic paste
2	green chilies, slit
1 teaspoon	turmeric powder
2 tablespoons	red chili powder
1 tablespoon	coriander powder
1 teaspoon	garam masala
2 tablespoons	lemon juice
1	curry leaves sprig
—	salt to taste

Instructions

1. 1 Heat oil in a pan and add fennel seeds.
2. 2 Once the seeds splutter, add sliced onions and sauté until golden brown.
3. 3 Add ginger-garlic paste and sauté until the raw smell disappears.
4. 4 Add the chicken pieces and cook until they turn white.
5. 5 Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
6. 6 Cover and cook the chicken on medium heat for 15-20 minutes, stirring occasionally.
7. 7 Once the chicken is cooked, add garam masala, lemon juice, and curry leaves.
8. 8 Increase the heat and sauté until the chicken is dry and roasted.
9. 9 Serve hot with rice or roti.