Kulfi

Dense frozen milk dessert — whole milk reduced by slow simmering to one-third its volume, sweetened with sugar, flavoured with cardamom and saffron, and frozen in conical clay or metal moulds without churning. Unlike ice cream, kulfi is denser, richer, and does not become airy — it freezes solid and is sliced to serve. Served on a stick or over a bed of soaked falooda noodles and rose syrup (kulfi falooda). Old Delhi's Karim Hotel and Chandni Chowk kulfi stalls are legendary.