Kullu Trout

Cuisines

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Recipe

Ingredients

2 pieces	fresh trout
2 tablespoons	mustard oil
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	ginger-garlic paste
1 teaspoon	cumin seeds
1 teaspoon	carom seeds (ajwain)
1 tablespoon	lemon juice
1 bunch	fresh coriander leaves, chopped
—	salt to taste

Instructions

1. 1 Clean the trout thoroughly and make slits on both sides.
2. 2 In a bowl, mix turmeric powder, red chili powder, coriander powder, ginger-garlic paste, lemon juice, and salt to form a marinade.
3. 3 Rub the marinade generously over the trout, ensuring it goes into the slits. Let it marinate for at least 15 minutes.
4. 4 Heat mustard oil in a pan until it starts to smoke, then reduce the heat.
5. 5 Add cumin seeds and carom seeds to the oil and let them splutter.
6. 6 Carefully place the marinated trout in the pan.
7. 7 Cook the trout on medium heat for about 5-7 minutes on each side, or until the fish is cooked through and has a golden crust.
8. 8 Garnish with fresh coriander leaves before serving.