Kummu Curry

Cuisines

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Recipe

Ingredients

	250 grams	Button Mushroom , cleaned and quartered
	1 tablespoon	Vegetable oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Black pepper powder
	1 medium	Onion , finely chopped
	1 medium	Tomato , finely chopped
	2 cloves	Garlic , minced
	1 inch	Ginger , minced
	1 cup	Coconut Milk , thick
	1 teaspoon	Salt , to taste
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Heat the vegetable oil in a pan over medium heat.
2. 2 Add mustard seeds and cumin seeds, allowing them to splutter.
3. 3 Add the chopped onions and sauté until they turn golden brown.
4. 4 Stir in the minced garlic and ginger, cooking for another minute until fragrant.
5. 5 Add the chopped tomatoes and cook until they soften.
6. 6 Mix in turmeric powder, red chili powder, coriander powder, and black pepper powder.
7. 7 Add the quartered mushrooms and stir well to coat them with the spices.
8. 8 Pour in the coconut milk and add salt to taste.
9. 9 Simmer the curry on low heat for about 15-20 minutes until the mushrooms are cooked through.
10. 10 Garnish with fresh coriander leaves before serving.