Kummu Curry

Cuisines

Best for

Recipe

Ingredients

250 grams	button mushrooms, cleaned and quartered
1 tablespoon	vegetable oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	black pepper powder
1 medium	onion, finely chopped
1 medium	tomato, finely chopped
2 cloves	garlic, minced
1 inch	ginger, minced
1 cup	coconut milk
1 teaspoon	salt to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Heat the vegetable oil in a pan over medium heat.
2. 2 Add mustard seeds and cumin seeds, allowing them to splutter.
3. 3 Add the chopped onions and sauté until they turn golden brown.
4. 4 Stir in the minced garlic and ginger, cooking for another minute until fragrant.
5. 5 Add the chopped tomatoes and cook until they soften.
6. 6 Mix in turmeric powder, red chili powder, coriander powder, and black pepper powder.
7. 7 Add the quartered mushrooms and stir well to coat them with the spices.
8. 8 Pour in the coconut milk and add salt to taste.
9. 9 Simmer the curry on low heat for about 15-20 minutes until the mushrooms are cooked through.
10. 10 Garnish with fresh coriander leaves before serving.