Kumro Bhaja

Cuisines

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Recipe

Ingredients

	250 grams	Pumpkin , peeled and sliced into thin wedges
	2 tablespoons	Mustard oil
	1/2 teaspoon	Turmeric powder
	—	Salt , to taste
	2 pieces	Green Chili , slit
	1/2 teaspoon	Nigella Seed

Instructions

1. 1 In a bowl, mix the pumpkin slices with turmeric powder and salt.
2. 2 Heat mustard oil in a pan until it begins to smoke slightly, then reduce the heat to medium.
3. 3 Add the nigella seeds to the hot oil and let them sizzle for a few seconds.
4. 4 Add the slit green chilies to the pan and sauté for a few seconds.
5. 5 Add the spiced pumpkin slices to the pan, spreading them out evenly.
6. 6 Cook on medium heat for about 10 minutes, stirring occasionally, until the pumpkin is tender and slightly crispy on the edges.
7. 7 Remove from heat and serve hot as a side dish.