Kundapur Chicken Curry

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Recipe

Ingredients

500 grams	chicken, cut into pieces
2 tablespoons	coconut oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 teaspoon	fenugreek seeds
10	curry leaves
2	onions, finely chopped
1	tomato, chopped
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 cup	coconut milk
1 tablespoon	tamarind paste
1 teaspoon	salt
1 tablespoon	ginger-garlic paste
2	green chilies, slit
1 tablespoon	Kundapur masala powder

Instructions

1. 1 Heat coconut oil in a pan over medium heat.
2. 2 Add mustard seeds, cumin seeds, and fenugreek seeds. Let them splutter.
3. 3 Add curry leaves and sauté for a few seconds.
4. 4 Add chopped onions and sauté until they turn golden brown.
5. 5 Mix in the ginger-garlic paste and green chilies, and sauté for another minute.
6. 6 Add the chopped tomato and cook until it becomes soft.
7. 7 Stir in turmeric powder, red chili powder, coriander powder, and Kundapur masala powder. Cook for a minute.
8. 8 Add the chicken pieces and mix well to coat them with the spices.
9. 9 Pour in the coconut milk and tamarind paste. Stir well.
10. 10 Add salt to taste and bring the mixture to a boil.
11. 11 Reduce the heat to low, cover, and let it simmer for 20-25 minutes or until the chicken is cooked through.
12. 12 Adjust seasoning if needed and serve hot with rice or roti.