Kundru Ki Sabzi

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Recipe

Ingredients

250 grams	kundru (ivy gourd)
2 tablespoons	mustard oil
1 teaspoon	cumin seeds
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	amchur (dried mango powder)
1 medium	onion, finely chopped
2 cloves	garlic, minced
1 inch	ginger, grated
2 medium	green chilies, slit
—	salt to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Wash the kundru thoroughly and slice them into thin rounds.
2. 2 Heat mustard oil in a pan until it reaches smoking point, then reduce the heat to medium.
3. 3 Add cumin seeds to the oil and let them splutter.
4. 4 Add chopped onions and sauté until they turn golden brown.
5. 5 Add minced garlic, grated ginger, and slit green chilies. Sauté for another minute.
6. 6 Add the sliced kundru to the pan and stir well to coat with the spices.
7. 7 Add turmeric powder, red chili powder, coriander powder, and salt. Mix everything well.
8. 8 Cover the pan and let the kundru cook on low heat for about 15-20 minutes, stirring occasionally.
9. 9 Once the kundru is tender and cooked, sprinkle amchur powder and mix well.
10. 10 Garnish with fresh coriander leaves before serving.